Our story didn’t start from a store — it started from home.As a mother and a home baker, I stepped into the world of bread with one simple wish —to bake something healthy and delicious for my family.In those early days, my kitchen was filled with the aroma of freshly baked bread —and countless lessons from failed loaves.The bread collapsed, cracked, or turned dense — but I never gave up.Every attempt was a step forward.I kept learning, practicing, and experimenting —because I wanted my loved ones to taste not just bread, but the warmth and care within every slice.What began as a family table tradition has now grown into Monday Bakery — where every loaf carries the same devotion and passion.

我们的故事不是从商店开始的，而是从家里开始的。作为一名母亲和家庭面包师，我第一次踏入面包的世界时，有一个简单的愿望——为家人烤一些健康又美味的东西。在最初的日子里，我的厨房充满了新鲜面包的香气，也充满了无数失败的教训。面包塌了、裂了、变硬了，但我从未放弃。每一次尝试，都是向前的一步。我不知疲倦地学习、练习、实验，因为我希望我爱的人不仅能尝到面包，还能尝到那份温暖与关怀的味道。从家庭餐桌的传统开始，如今成长为 周一面包店（Monday Bakery）。